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Hours: 30 hours a week

Early Shift: 6am-12 Noon

Rate of pay: $13-$18 per hour based on experience


  • High School Diploma or equivalent required
  • College and/or culinary training preferred
  • At least 2 years of professional cooking experience
  • ServSafe certification preferred
  • Valid Wisconsin Driver’s License
  • Proficient in reading and math with proficient communication skills
  • Ability to lift at least 45 lbs, bend, stand and see

Job Duties:

  • Preparation of food for summer and/or other HLP programs or services.
  • Assist with food production in a timely manner.
  • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
  • Store food properly and safely.
  • Report necessary equipment repair and maintenance to supervisor.
  • Working with other kitchen staff, ensure the smooth operation of food service delivery.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Assist with keeping the kitchen areas clean and neat.
  • All other duties as assigned

Please send resume to

This is an IMMEDIATE hire for two Cooks.

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