Cook

Hours: 30 hours a week

Early Shift: 6am-12 Noon

Rate of pay: $13-$18 per hour based on experience

Qualifications:

• High School Diploma or equivalent required
• College and/or culinary training preferred
• At least 2 years of professional cooking experience
• ServSafe certification preferred
• Valid Wisconsin Driver’s License
• Proficient in reading and math with proficient communication skills
• Ability to lift at least 45 lbs, bend, stand and see

Job Duties:

• Preparation of food for summer and/or other HLP programs or services.
• Assist with food production in a timely manner.
• Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
• Store food properly and safely.
• Report necessary equipment repair and maintenance to supervisor.
• Working with other kitchen staff, ensure the smooth operation of food service delivery.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Complete food temperature checks before service.
• Assist with keeping the kitchen areas clean and neat.
• All other duties as assigned