Food Service Cook (FT)

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Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, and following established food production procedures.  Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.

Lad Lake Benefits:

  • PTO Accrual of 16 days
  • 8 Paid Holidays including an additional Floating Holiday
  • Free meals when eating with clients
  • Casual dress
  • Company-paid training/ongoing professional development opportunities
  • Medical Benefits – We pay up to 90% of the premium
  • Opportunities for advancement
  • Tuition reimbursement
  • 401k contributions
  • Employee Assistance Program
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